A Taste Of Thai Menu
Welcome to A Taste Of Thai, where the vibrant flavors of Thailand come alive in Twin Falls, Idaho. This unclaimed gem offers a casual dining experience, perfect for lunch or dinner with family and friends. With an emphasis on both vegan and vegetarian options, there's something for everyone!
- Salads: Dive into refreshing choices like the Thai Salad, featuring crisp vegetables and fried tofu drizzled with peanut dressing.
- Soups: The Tom Yum, a hot and sour soup enriched with lemongrass and galangal, is a must-try, catering to spice lovers and those seeking comfort.
- Community Focus: A Taste Of Thai is family-friendly, offering outdoor seating, catering services, and a relaxed atmosphere ideal for groups.
Whether you're indulging in a hearty Chef Salad or savoring the aromatic Tom Yum, each dish bursts with authenticity. Experience the warmth of Thai hospitality at A Taste Of Thai.
APPETIZERS
Fried Shrimp Rolls
Deep fried shrimp wrapped with spring roll skin
Fried Tofu
Fried tofu, served with crushed peanuts, served with sweet n sour sauce
Fried Springs Rolls
Deep fried crispy roll stuffed with vegetables and glass noodles, served with sweet n sour sauce
Fried Wonton
Stuffed ground chicken, cilantro, served with sweet n sour sauce
Fried Calamari
Deep fried calamari, served with sweet n sour sauce
Satay Gai (Chicken Satay)
Marinated chicken skewers, served peanut sauce & sweet cucumbers
Steamed Dumplings
Dumplings,shiitake mushrooms, chicken & shrimp, served with sesame soy sauce
Crab Ragoon
Crab meat mixture with cream cheese, wrap with wonton skin served with sweet and sauce
Thai Salad
A mixture of iceberg lettuce, spring mix cucumber, tomatoes, carrots, red cabbage and fried tofu served with peanut dressing.
Chef Salad
Chicken meat. A mixture of iceberg lettuce, cucumber, tomatoes, carrots, red cabbage served with peanut dressing.
Glass Noodle Salad
Shrimp, ground chicken, glass noodle mix in a spicy lime dressing, iceberg lettuce.
Beef Salad
Grilled beef with iceberg lettuce, red onion, green onion, cilantro, rice powder, chili and spicy lime dressing.
Shrimp Salad
Grilled shrimp mixed with lettuce, cilantro, cucumber, carrots, tomatoes, red onion, lemongrass with spicy lime dressing.
Larb Salad
Ground chicken mixed with red onion, cilantro, green onion, rice powder and spicy lime dressing, iceberg lettuce.
Seafood Salad
Assorted seafood mixed with lettuce, cilantro, cucumber, carrots, tomatoes, red onion, lemongrass with spicy lime dressing.
Salmon Salad
Grilled salmon fillet with lettuce, onion, chili, tomatoes, cashew nut, green apple and spicy lime dressing.
SALADS
LUNCH SPECIALS
L1. Pad Thai
Pan fried rice noodles with onion, bean sprouts, lime, egg, carrot, cilantro and ground peanut.
L2. Pad See-Eew
Pan fried rice noodles and egg, broccoli, carrot with black bean sauce.
L3. Chow Mein
Pan fried egg noodles with mix veggies.
L4. Pad Kee Mow
Pan fried noodles and onions, bell peppers, tomatoes, basil with spicy garlic sauce.
L5. Spaghetti Kee Mow
Pan fried spaghetti and onions, bell peppers, basil with spicy garlic sauce.
L6. Kanom Jean
Angel hair pasta topped with spicy green curry with bell peppers, basil in coconut milk.
L7. Green Curry
Spicy green curry with bell peppers, basil in coconut milk.
L8. Yellow Curry
Delicious yellow curry with potatoes, carrot, bell peppers, in coconut milk
L9. Red Curry
Spicy red curry with bamboo, bell pepper, basil in coconut milk.
L10. Massaman
Thai traditional curry with chicken drumsticks, onion, peanuts, potatoes in coconut milk.
L11. Panang
Red curry with snow pea, bell pepper,basil in coconut milk.
L12. Ka Prow (Spicy Mint Leaves)
Stir fried garlic and fresh sweet basil leaves.
L13. Garlic and Pepper
Sauteed in garlic and pepper sauce, served over shredded cabbage.
L14. Ginger Flavored Dish
Stir fried fresh ginger, onion, bell pepper, and mushroom.
L15. Cashew Nut
Stir fried meat with cashew nut, onion, dried chili and bell pepper.
L16. Spicy Eggplant
Eggplant stir fried with chili and basil.
L17. Mixed Vegetable
A variety of vegetables in oyster sauce.
L18. Sweet and Sour
With pineapple, bell pepper, tomato, onion and sweet & sour sauce.
L19. Orange Chicken
Deep-fried chicken, and then stir-fried in a orange sauce flavored.
L20. Prik King
With green bean, bell pepper, curry sauce.
L21. Praram Loang Soang
Stir-fried meat in peanut sauce over spinach.
L22. Fried Rice
Onion, tomatoes, egg, cilantro, and lime.
Wonton Soup
Ground chicken wonton, shrimp, chicken, napa, mushroom, carrot in chicken broth.
Chicken Noodles
Chicken breast, rice noodles, bean sprouts, dried garlic, cilantro, green onion in chicken broth.
Duck Noodles
Duck breast, rice noodles, bean sprouts, dried garlic, cilantro, green onion in duck flavor soup
Beef Noodles
Beef, rice noodles, bean sprouts, dried garlic, celery, green onion in beef flavor soup.
NOODLES SOUP
SOUPS
Small Tom Yum
Hot and sour soup with mushroom, lemongrass, kaffir lime leaves, and galangal.
Bowl of Tom Yum
Hot and sour soup with mushroom, lemongrass, kaffir lime leaves, and galangal.
Hot Pot of Tom Yum
Hot and sour soup with mushroom, lemongrass, kaffir lime leaves, and galangal.
Tom Yum Seafood
Hot and sour soup with mushroom, lemongrass, kaffir lime leaves, and galangal.
Small Tom Kha
Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, onion, and galangal.
Bowl of Tom Kha
Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, onion, and galangal.
Hot Pot Tom Kha
Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, onion, and galangal.
Tom Kha Seafood
Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, onion, and galangal.
Glass Noodle Soup
Glass noodle, chicken meat and veggies.
Tofu Soup
Tofu, chicken meat and veggies.
Fried Rice
Onion, tomatoes, egg, cilantro, and lime.
Spicy Fried Rice
Bell peppers, broccoli, onion, basil with spicy sauce.
Pineapple Fried Rice
Pineapple, onion, egg, bell peppers, raisin, tomatoes, cashew nut with curry powder sauce.
Crab Fried Rice
Crab meat, egg, snow pea and carrot.
Khao Maan Kai
Sauteed with garlic, ginger, cucumber, cilantro, steam chicken breast. Served with spicy soybean sauce.
RICE
CURRY
Massaman Curry
Thai traditional curry with chicken drumsticks, onion, peanuts, potatoes in coconut milk served with steamed rice.
Yellow Curry (Gang Karee)
Delicious yellow curry with potatoes, carrot, in coconut milk served with steamed rice. One choice of Tofu, Chicken, Beef or Pork (Shrimp add $3.00)
Green Curry (Gang Khew Wan)
Spicy green curry with bell peppers, basil in coconut milk served with steamed rice. One choice of Tofu, Chicken, Beef or Pork (Shrimp add $3.00)
Red Curry (Gang Ped)
Spicy red curry with bamboo shoot, bell pepper, basil in coconut milk served with steamed rice. One choice of Tofu, Chicken, Beef or Pork (Shrimp add $3.00)
Panang
Spicy red curry , kaffir lime leaves, basil in coconut milk served with steamed rice. One choice of Tofu, Chicken, Beef or Pork (Shrimp add $3.00, Salmon add $3.50)
Duck Curry
Spicy red curry with pineapple, bell pepper, tomato basil in coconut milk served with steamed rice.
Kanom Jean (Angel Hair Pasta Curry)
Angel hair pasta topped with spicy green curry with bell peppers, basil in coconut milk One choice of Tofu, Chicken, Beef or Pork (Shrimp add $3.00)
Pad Thai
Pan fried rice noodles with onion, bean sprouts, lime, egg, carrot, cilantro and ground peanut.
Pad See-Eew
Pan fried rice noodles and egg, broccoli, carrot with black bean sauce.
Spaghetti Kee Mow
Pan fried spaghetti and onions, bell peppers, basil with spicy garlic sauce.
Pad Kee Mow
Pan fried rice noodles and onions, bell peppers, tomatoes, basil with spicy garlic sauce.
Chow Mein
Pan fried egg noodles with mix veggies.
Lard Na
Pan fried noodles, topped with broccoli in gravy.
PAN FRIED NOODLES
A LA CARTE
Cashew Nut
Stir fried meat with celery, carrot, water chestnuts, onion, dried chili and bell pepper, top with cashew nut.
Prik King (Spicy Green Beans)
With green bean, curry sauce bell pepper.
Sweet And Sour
With pineapple, bell pepper, tomato, onion and sweet & sour sauce.
Ka Prow (Spicy Mint Leaves)
Stir fried garlic and fresh sweet basil leaves.
Ginger
Stir fried fresh ginger, onion, bell pepper, and mushroom.
Broccoli with Oyster Sauce
Sauteed broccoli, carrot in a garlic oyster sauce.
Fried Garlic and Pepper
Sauteed in garlic and pepper sauce, served over shredded cabbage.
Spicy Eggplant
Mixed Vegetable
A variety of vegetables in oyster sauce.
Praram Loang Soang
Meat pan fried with chili paste over spinach top with peanut sauce.
Orange Chicken
Deep-fried chicken, and stir-fried in a orange sauce flavored.
Pad Woon Sen
Pan fried glass noodles and egg, cabbage, onion, celery, tomatoes and carrot.
Crying Tiger
Slice Sirloin Steak, served with sweet and tangy lime dipping sauce
Side Steamed Jasmine Rice
Side Steamed Brown Rice
Side Sticky Rice
Side Steamed Vegetable
Side Edamame
Side Peanut Sauce
SIDES
DESSERTS
Banana Cheesecake
Deep-fried wrap banana, served with vanilla ice-cream, topping with honey and sesame seed.
